Sea Salt with Capers

Savor the rich essence of Mediterranean flavors with our artisanal sea salt. Infused with the renowned capers of Pantelleria, a volcanic island nestled between Sicily and Tunisia, it captures the essence of Pantelleria’s fertile soil, nurtured by the island’s vibrant native oregano and grapes, enriched with minerals that impart exceptional flavor to its capers—often hailed as the finest in the world.

At Âme Atendre, we believe that exploring global cultural traditions and culinary practices allows us to savor uniquely special moments with those closest to us. Our Sea Salt with Capers serves not only as a delectable culinary essential but also as a distinct and captivating addition to any gourmet spread, inviting you to embark on a journey of flavor and discovery.

Use as a finishing salt. Sprinkle over grilled fish, roasted vegetables, fresh salads, eggs, and gourmet spreads just before serving to keep the caper aroma bright. A little goes a long way, so season gradually to taste. Store in a cool, dry place with the lid closed.

Sicilian sea salt and capers (Capparis spinosa) from the island of Pantelleria, Italy. Artisan-blended with no additives or anti-caking agents.

This is the kind of finishing salt that turns just dinner into something memorable. Harvested on the volcanic island of Pantelleria and blended with some of the world's most prized capers, it brings a bold, briny bite and a tangy, herby pop of oregano to whatever it touches. We love it as a low-effort, big-flavor way to upgrade clean, simple cooking, scattered over roasted veg, fresh tomatoes, eggs, or grilled fish. One pinch and you will taste the Mediterranean.