Coratina Extra Virgin Olive OIl

An award-winning monocultivar extra virgin olive oil, pressed from a single indigenous Coratina olive variety grown in Italy's Puglia region. Expect an intense fruitiness layered with dill, fennel and artichoke, finishing with a smooth, peppery warmth.

• Single-variety Coratina — authentic, full-flavored oil from one indigenous Puglian olive
• Handpicked & stone-milled using time-honored Italian methods
• Intense fruitiness with notes of dill, fennel, artichoke & pepper
• Smooth, spicy finish that elevates salads, soups & fresh bread
• Bottled in sleek, opaque polished glass to protect freshness & double as a table centerpiece

Use as an everyday cooking and finishing oil. Drizzle over crudités, fresh salads, and legume soups, or finish roasted vegetables and home-cooked dishes. For the boldest flavor and aroma, add raw just before serving rather than cooking at high heat. Store in a cool, dark place away from heat and light, and use within a few weeks of opening for peak freshness.

100% cold-pressed extra virgin olive oil from hand-harvested Italian Coratina olives, stone-milled in Puglia, Italy. Single-origin and unblended, with no additives or fillers.

Good food deserves good oil, and this single-origin Coratina extra virgin olive oil is the real deal. Cold-pressed from hand-harvested olives in Puglia, it pours intensely fruity and peppery, with green, herbaceous notes of artichoke and fennel that wake up everything from a simple salad to a pot of beans. It is a clean-pantry staple we reach for daily: no blends, no fillers, just one honest ingredient doing all the work. A little drizzle makes everyday cooking feel like a small celebration.