Maple Toffee 75% Dark Chocolate Bar

A 75% dark chocolate bar sweetened the slow way — with Vermont maple syrup carefully reduced into rich toffee, never refined sugar. Infused with the ancient superfood moringa for a treat you can feel good about.

• Organic Ecuadorian cacao — fair-trade & non-GMO
• Vermont maple syrup reduced for deep, natural sweetness
• Lightly sweetened with raw honey & infused with moringa
• No refined sugar, soy, lecithin or anything artificial
• Net wt. 50 g (1.8 oz) · a few simple, real ingredients

Unwrap, snap off a square, and let it melt slowly for the full flavor of dark chocolate and crunchy maple toffee. Enjoy on its own or paired with coffee or tea. Store in a cool, dry place away from direct sunlight — this clean-ingredient chocolate can soften in warm weather.

Organic Cacao, Organic Coconut Sugar, Organic Cacao Butter, Organic Maple Syrup, Organic Moringa Powder.
Vegan, dairy-free, gluten-free, soy-free, and non-GMO. Contains no emulsifiers, no natural flavors, no sugar alcohols, and no refined sugar.

Chocolate that actually fits a clean-living pantry: organic, fair-trade Ecuadorian cacao, crunchy Vermont maple toffee, and a touch of moringa — sweetened only with coconut sugar, never refined sugar. It's vegan, gluten-free, soy-free, tested safe for heavy metals, and has just 3g of sugar per serving. With over a thousand glowing reviews, this is the feel-good dark chocolate bar we keep reaching for.