Nattokinase Capsules

Based on a 1000-year-old tradition of fermented soy, our Nattokinase is an enzyme powder derived from natto, a traditional fermented soy food popular in Japan.

During the natto production process, non-GMO soybeans are boiled and fermented to produce the nattokinase enzyme. Complete Natural Products Nattokinase contains the nattokinase enzyme.

1 gram of our Nattokinase provides 6000 FU (Fibrinolytic Units). Each serving of 2 capsules contains 6000 FU.

Take 1–2 capsules 1 hour before a meal or 2 hours after a meal, with water. Two capsules (1 gram) provide 6000 FU. If needed, take as directed by your healthcare professional. Keep out of the reach of children. Avoid excessive heat and store in a cool, dry place.

Nattokinase Powder (derived from non-GMO fermented soybeans; 6000 FU per 2-capsule serving). Pullulan capsule shell — made with Plantcaps® Organic vegetarian capsules, a plant-based capsule made from pullulan naturally fermented from tapioca. Made with no fillers, no binders, and no additives. Vegan, gluten-free, non-GMO, OU Kosher certified, made in the USA.

Rooted in a 1,000-year-old tradition of Japanese fermented soy, this nattokinase is exactly the kind of time-tested, clean-label supplement we're drawn to. Each serving delivers a concentrated 6,000 FU of the nattokinase enzyme in a plant-based Plantcaps capsule made from fermented tapioca, with no fillers, binders, or additives. Vegan, non-GMO, and made in the USA, it's a thoughtfully simple way to bring a little fermented-food wisdom into your daily wellness ritual.