No.9 Round Cast Iron Griddle

Weekend breakfasts, upgraded. This flat round Field griddle is made for pancakes, tortillas, eggs, and quesadillas, with a smooth, naturally non-stick surface that arrives ready to cook. We love that cast iron skips the synthetic non-stick coatings entirely — just seasoned iron that gets better with every use and lasts for generations. Lightweight for cast iron, easy to maintain, and endlessly useful.

Materials: Cast in the USA from American-sourced recycled iron using traditional green-sand casting, then machine-polished to a smooth, naturally seasoned cooking surface. Pre-seasoned with organic seasoning oil and ready to cook. No synthetic nonstick coatings, PFAS, or PTFE to flake or chip — just iron and oil. Becomes more naturally nonstick with use and built to last for generations.

Your Field griddle comes pre-seasoned with organic grapeseed oil, ready to use. Set it over medium heat and preheat for about 5 minutes so it heats evenly before adding oil or food. Its flat, low-rimmed surface is ideal for pancakes, tortillas, grilled cheese, eggs, and searing. Cook with it regularly to keep building its natural non-stick seasoning, and limit acidic foods (tomatoes, citrus, wine, vinegar) that can wear seasoning down. To clean, brush or rinse off residue (a bit of dish soap is okay), use a chain-mail scrubber on any stuck-on spots, dry completely, then wipe a thin layer of seasoning oil over the surface before storing.