No.4 Cast Iron Skillet

The No.4 is Field Company's littlest workhorse — perfectly sized for a couple of fried eggs, a grilled cheese, toasting nuts, or melting butter. Like every Field pan it's machined smooth and cast with thin, lightweight walls, so it heats fast and is easy to handle. There's no PFAS, Teflon, or synthetic nonstick coating — just iron pre-seasoned with organic grapeseed oil that turns more naturally nonstick the more you cook. Made in the USA and backed for a lifetime, it's the kind of clean, no-coatings cookware you'll reach for daily and never replace.

Materials & construction: 100% raw cast iron, sand-cast in the USA from recycled iron using traditional green-sand casting. The cooking surface is machined smooth in the vintage style, then pre-seasoned with three coats of organic grapeseed oil for a naturally non-stick, ready-to-cook finish. Thinner, lighter sidewalls than typical modern cast iron. Free from PFOA, PTFE, PFAS, and synthetic non-stick coatings.

Before first use, give your pre-seasoned skillet a quick rinse and dry — it's ready to cook. Cast iron becomes more naturally nonstick the more you use it, so cook often and break it in with seasoning-friendly dishes like cornbread, roasted vegetables, or anything fried. To clean (the Field Method): rinse with warm water and loosen food with a brush (a little dish soap is fine), then use a chain mail scrubber to scuff away stuck-on bits. Heat the pan on the stovetop until fully dry, apply a small dab of seasoning oil, and wipe all surfaces to a thin, matte finish. Avoid soaking, the dishwasher, and prolonged contact with acidic foods to keep your seasoning strong.