No.10 Cast Iron Skillet Lid

A great lid does quiet, heavy lifting — and this cast iron one turns your No.10 Field skillet into a mini Dutch oven for braises, steamed greens, and faster weeknight simmers. The self-basting rings keep moisture cycling back onto your food, so dinners come out tender and juicy without a trace of nonstick chemistry. Cast and seasoned in the USA with nothing but iron and grapeseed oil, it's exactly the kind of buy-it-for-life, non-toxic kitchen tool we love.

Materials & construction: 100% raw cast iron, cast in the USA and pre-seasoned with organic grapeseed oil. The underside features self-basting rings that circulate moisture back onto your food. Free from PFOA, PTFE, PFAS, and synthetic non-stick coatings.

Use the lid to trap heat and moisture for faster simmering, steaming vegetables, and braising — the self-basting rings on the underside cycle moisture back onto your food for tender, juicy results. Before first use, rinse and dry. After cooking, rinse with warm water and loosen any residue with a stiff brush or chain mail scrubber (a little gentle dish soap is fine); a chain mail scrubber works neatly around the basting rings. Dry thoroughly, rub on a thin coat of seasoning oil, and buff away the excess. Store on top of a fully dried skillet or separately to prevent trapped moisture and rust.