No.10 Cast Iron Skillet - Free Living Co
No.10 Cast Iron Skillet - Free Living Co
Field No.10 Cast Iron Skillet product view - medium pre-seasoned cast iron skillet for everyday cooking
No.10 Cast Iron Skillet lifestyle shot - Field cast iron skillet for stovetop and oven use
Field No.10 Cast Iron Skillet angled view - smooth surface cast iron for searing and browning
No.10 Cast Iron Skillet in kitchen - Field cast iron skillet cooking with healthy fats
Field No.10 Cast Iron Skillet side view - polished cast iron for even heat distribution
No.10 Cast Iron Skillet value photo - premium cast iron skillet for healthy home cooking
No.10 Cast Iron Skillet - Free Living Co
No.10 Cast Iron Skillet - Free Living Co
Field No.10 Cast Iron Skillet product view - medium pre-seasoned cast iron skillet for everyday cooking
No.10 Cast Iron Skillet lifestyle shot - Field cast iron skillet for stovetop and oven use
Field No.10 Cast Iron Skillet angled view - smooth surface cast iron for searing and browning
No.10 Cast Iron Skillet in kitchen - Field cast iron skillet cooking with healthy fats
Field No.10 Cast Iron Skillet side view - polished cast iron for even heat distribution
No.10 Cast Iron Skillet value photo - premium cast iron skillet for healthy home cooking
Field Company

No.10 Cast Iron Skillet

$215
From $19.41/mo or 0% APR with
1
Description

An 11.5" smooth skillet that’s large enough to roast a chicken. That’s really all you need to know.

  • Smoother—Polished cooking surface that comes pre-seasoned and develops nonstick layers as you cook.
  • Lighter—Thinner sidewalls and a balanced handle make it easy for everyday cooking.
  • Nontoxic—No PFOAs, no PTFEs, no synthetic coatings. Just iron and oil. 
  • Made in the USA—Family-owned and guaranteed for life.
Instructions for Use
Ingredients
Why We Love This Product

No.10 Cast Iron Skillet Reviews

Frequently Asked Questions

How big is the No.10 skillet?
It's an 11.5" skillet — large enough to roast a whole chicken, and a great everyday size for searing, frying and family-sized meals.
Does it come pre-seasoned, or do I need to season it first?
Is it really nonstick and non-toxic?
Isn't cast iron heavy?
How do I clean and care for it?
Where is it made?

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