No.10 Cast Iron Dutch Oven

The larger of Field Company's Dutch ovens, sized for family-sized braises, soups, chilis, and bakery-worthy bread. Machined smooth and lighter than typical cast iron, it moves easily from stovetop to oven to table and builds a naturally nonstick surface with every use. There's no PFAS, Teflon, or synthetic nonstick coating — only American-made iron pre-seasoned with organic grapeseed oil. Made in the USA and guaranteed for a lifetime, it's heirloom cookware for the meals everyone gathers around.

Materials: Cast in the USA from American-sourced recycled iron using traditional green-sand casting, then machine-polished to a smooth, naturally seasoned cooking surface. Pre-seasoned with organic seasoning oil and ready to cook. No synthetic nonstick coatings, PFAS, or PTFE to flake or chip — just iron and oil. Becomes more naturally nonstick with use and built to last for generations.

Your pre-seasoned Dutch oven is ready to cook — just rinse and dry before first use. Reach for it for braises, soups, stews, and crusty homemade bread; the more you cook, the more naturally nonstick it becomes. To clean (the Field Method): rinse with warm water and loosen food with a brush (a little dish soap is fine), then scuff with a chain mail scrubber. Dry the pot and lid completely on the stovetop, apply a small dab of seasoning oil, and wipe all surfaces — inside, out, and the lid — to a thin, matte finish. Skip the dishwasher and long soaks, and store with the lid slightly ajar so air can circulate.