Field Company Cast Iron Seasoning Oil

The little tin that keeps your cast iron cooking like a dream. This thoughtfully blended seasoning oil — just organic grapeseed oil, organic sunflower oil and beeswax — goes on in a beautifully thin coat and buffs to a clean, matte finish with no sticky residue. A little goes a long way, so one tin lasts and lasts while building the naturally non-stick patina that makes cast iron a lifelong, plastic-free kitchen staple. Simple ingredients, seriously good seasoning.

Organic grapeseed oil, organic sunflower oil, beeswax.

Use after every cook to build and protect your cast iron's seasoning. Rinse the pan with warm water and brush away loose food (soap is optional). Use a chain mail scrubber to dislodge any remaining residue and gently scuff the cooking surface and side walls. Heat the pan on the stovetop for a few minutes to evaporate moisture. Apply a small dab of seasoning oil and use a paper towel or cloth to evenly coat all surfaces, inside and out. Wipe away the excess to leave a dry, matte finish. For best results, use within one year or refrigerate to extend shelf life.